{{Infopolje Sir}}
Data will be automatically included from Wikidata.
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[[File:{{{image}}}|frameless|alt={{{alt}}}]] {{{caption}}} |
Druga imena | {{{othernames}}} |
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Država izvora | {{{country}}} |
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Regija | {{{region}}} |
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Mesto | {{{town}}} |
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Izvor mleka | {{{source}}} |
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Pasterizacija | {{{pasteurised}}} |
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Tekstura | {{{texture}}} |
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Vsebnost maščob | {{{fat}}} |
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Vsebnost proteinov | {{{protein}}} |
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Dimenzije | {{{dimensions}}} |
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Teža | {{{weight}}} |
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Čas staranja | {{{aging}}} |
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Certifikat | {{{certification}}} |
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[[Commons:{{{commons}}}|Infopolje Sir]] |
{{Infopolje Sir
| name =
| image =
| alt =
| caption =
| othernames =
| country =
| region =
| town =
| source =
| pasteurised =
| texture =
| fat =
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}}
{{Infopolje Sir
| name = Parmigiano Reggiano
| image = [[Image:Parmigiano reggiano piece.jpg|260px]]
| othernames =
| country = [[Italija]]
| region =
| town = [[Parma]], [[Reggio Emilia]], [[Modena]], [[Bologna]], [[Mantova]]
| source = [[Domače govedo]]
| pasteurised = Ne
| texture = [[Trdi sir]]
| fat =
| protein =
| dimensions =
| weight =
| aging = 24 mesecev ali več or more
| certification = [[Zaščitena označba porekla]] 1992
}}
Microformats
uredi
Predloga:UF-adr
Predloga:UF-hrecipe