Lecitin: Razlika med redakcijama

Različne študije kažejo, da naj bi lecitin pridobljen iz soje vplival na zniževanje [[holesterola]] in [[trigliceridov]] v krvi, hkrati pa višal raven HDL (''dobri holesterol'').<ref>[http://www.ncbi.nlm.nih.gov/pubmed/8509902 "Iwata T, Kimura Y, Tsutsumi K, Furukawa Y, Kimura S. (1993 Februar) The effect of various phospholipids on plasma lipoproteins and liver lipids in hypercholesterolemic rats. J Nutr Sci Vitaminol (Tokyo); 39(1):63-71."]</ref><ref>[http://jn.nutrition.org/content/120/7/659.long "Jimenez MA, Scarino ML, Vignolini F, Mengheri E (July 1990). "Evidence that polyunsaturated lecithin induces a reduction in plasma cholesterol level and favorable changes in lipoprotein composition in hypercholesterolemic rats". J. Nutr. 120 (7): 659–67."]</ref> Vendar pa so študije tudi neskladne in protislovne.<ref>[http://www.westonaprice.org/soy-alert/694-soy-lecithin-from-sludge-to-profit.html "Kaayla T. Daniel, PhD, CCN (Winter 2003). "Soy Lecithin: From Sludge to Profit". Wise Traditions in Food, Farming, and the Healing Arts 4"]</ref>