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== Reference ==
{{reflist|2}}
^ Andreia A. Rosatella, Svilen P. Simeonov, Raquel F. M. Frade, Carlos A. M. Afonso "Critical Review 5-Hydroxymethylfurfural (HMF) as a building block platform: Biological Properties, Synthesis and Synthetic Applications" Green Chem., 2011, volume 13, 754. doi:10.1039/c0gc00401d
*http://www.ncbi.nlm.nih.gov/pubmed/19021792 ▼
^ Hydroxymethylfurfural, A Versatile Platform Chemical Made from Renewable Resources Robert-Jan van Putten, Jan C. van der Waal, Ed de Jong, Carolus B. Rasrendra, Hero J. Heeres, and Johannes G. de Vries Chemical Reviews Article ASAP doi:10.1021/cr300182k
^ Huber, George W.; Iborra, Sara; Corma, Avelino (2006). "Synthesis of Transportation Fuels from Biomass: Chemistry, Catalysts, and Engineering". Chem. Rev. 106 (9): 4044. doi:10.1021/cr068360d.MIT Technology Review
^ Yuriy Román-Leshkov, Juben N. Chheda, James A. Dumesic (2006). "Phase Modifiers Promote Efficient Production of Hydroxymethylfurfural from Fructose". Science 312 (5782): 1933–1937. doi:10.1126/science.1126337. PMID 16809536.
^ Ståhlberg, T.; Fu, W.; Woodley, J. M.; Riisager, A.; Synthesis of 5-(Hydroxymethyl)furfural in Ionic Liquids: Paving the Way to Renewable Chemicals. ChemSusChem. 2011, n/a. doi:10.1002/cssc.201000374
^ Haibo Zhao, Johnathan E. Holladay, Heather Brown, Z. Conrad Zhang (2007). "Metal Chlorides in Ionic Liquid Solvents Convert Sugars to 5-Hydroxymethylfurfural". Science 316 (5782): 1597–1600. doi:10.1126/science.1141199. PMID 17569858.
^ Su, Yu; Brown, Heather M.; Huang, Xiwen; Zhou, Xiao-Dong; Amonette, James E.; Zhang, Z. Conrad (2009). "Single-step conversion of cellulose to 5-hydroxymethylfurfural (HMF), a versatile platform chemical". Applied Catalysis A: General 361: 117. doi:10.1016/j.apcata.2009.04.002.
^ A. A. Rosatella, S. P. Simeonov, R. F. M. Frade and C. A. M. Afonso, "5-Hydroxymethylfurfural (HMF) as a building block platform: Biological properties, synthesis and synthetic applications", Green Chemistry 2011, 13, 754-793. doi:10.1039/c0gc00401d
^ Abdulmalik, O; Safo, MK; Chen, Q; Yang, J; Brugnara, C; Ohene-Frempong, K; Abraham, DJ; Asakura, T (2005). "5-hydroxymethyl-2-furfural modifies intracellular sickle haemoglobin and inhibits sickling of red blood cells". British journal of haematology 128 (4): 552–61. doi:10.1111/j.1365-2141.2004.05332.x. PMID 15686467.
^ a b Arribas-Lorenzo, G; Morales, FJ (2010). "Estimation of dietary intake of 5-hydroxymethylfurfural and related substances from coffee to Spanish population". Food and Chemical Toxicology 48 (2): 644–9. doi:10.1016/j.fct.2009.11.046. PMID 20005914.
^ a b c Ruiz-Matute, AI; Weiss, M; Sammataro, D; Finely, J; Sanz, ML (2010). "Carbohydrate composition of high-fructose corn syrups (HFCS) used for bee feeding: effect on honey composition". Journal of Agricultural and Food Chemistry 58 (12): 7317–22. doi:10.1021/jf100758x. PMID 20491475.
^ Murkovic, M; Pichler, N (2006). "Analysis of 5-hydroxymethylfurfual in coffee, dried fruits and urine". Molecular Nutrition & Food Research 50 (9): 842–6. doi:10.1002/mnfr.200500262. PMID 16917810.
^ Husøy, T; Haugen, M; Murkovic, M; Jöbstl, D; Stølen, LH; Bjellaas, T; Rønningborg, C; Glatt, H et al. (2008). "Dietary exposure to 5-hydroxymethylfurfural from Norwegian food and correlations with urine metabolites of short-term exposure". Food and Chemical Toxicology 46 (12): 3697–702. doi:10.1016/j.fct.2008.09.048. PMID 18929614.
^ Ramírez-Jiménez, A (2000). "Hydroxymethylfurfural and methylfurfural content of selected bakery products". Food Research International 33 (10): 833. doi:10.1016/S0963-9969(00)00102-2.
^ Rufían-Henares, JA; De La Cueva, SP (2008). "Assessment of hydroxymethylfurfural intake in the Spanish diet". Food Additives & Contaminants: Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment 25 (11): 1306–12. doi:10.1080/02652030802163406. PMID 19680837.
^ Husøy, T.; Haugen, M.; Murkovic, M.; Jöbstl, D.; Stølen, L.H.; Bjellaas, T.; Rønningborg, C.; Glatt, H. et al. (2008). "Dietary exposure to 5-hydroxymethylfurfural from Norwegian food and correlations with urine metabolites of short-term exposure". Food and Chemical Toxicology 46 (12): 3697. doi:10.1016/j.fct.2008.09.048. PMID 18929614.
^ Schultheiss, J.; Jensen, D.; Galensa, R. (2000). "Determination of aldehydes in food by high-performance liquid chromatography with biosensor coupling and micromembrane suppressors". Journal of Chromatography A 880: 233. doi:10.1016/S0021-9673(99)01086-9.
^ Gaspar, Elvira M.S.M.; Lucena, Ana F.F. (2009). "Improved HPLC methodology for food control – furfurals and patulin as markers of quality". Food Chemistry 114 (4): 1576. doi:10.1016/j.foodchem.2008.11.097.
[[Category:Aldehydes]]
▲http://www.ncbi.nlm.nih.gov/pubmed/19021792
[[Category:Furans]]
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